Last weekend was long. Well, not so much for me... it was pretty much like every other day for me. Jon, on the other hand, was pulling triple duty. He was at work from 9am-8pm on Saturday (with a couple hours off in the afternoon), then pretty much the same on Sunday (leading three services and teaching one class). Suffice it to say he earned some comp time!
So, Tuesday we packed up two gallons of water, the camera, and sun block, and ventured down to St. Simon's Island in Brunswick. Here in Coastal Georgia, it's not like you can just drive to the coast and hit a beach. Instead, open water is protected by miles of marshland and small islands. Each island has its own flair and attraction.
On our way, we stopped by The World's Smallest Church... complete with the small church smell! It has six pews in it, enough to seat 12 people. It's open to visitors all day... on the sign-in sheet, we were the 17th visitor that day!
Our main point of interest at St. Simon's was Fort Frederica. This is really an amazing place. In the mid-18th century, it was a British protective fort against the Spaniards living just below in Florida. What is most amazing about it is that it was destroyed by a fire and has few remains. The historical society put street signs to mark where the roads probably were... a bit eerie to walk by the markings of each building, as though it's a cemetery of a city. At its prime, it housed nearly 1,000 soldiers, families, and businessmen.
Of course, we couldn't go to a coastal city and not have seafood! After checking out every restaurant in a several-block radius, we ended up at the second one we saw! And man, was it good! Fried seafood and homemade ice cream- can't get any better than that!